Running a commercial kitchen? Equipment will break down — it's not a matter of if, but when. Having the right replacement parts on hand can make the difference between a 5-minute fix and a costly service delay.
Here Are the Top 10 Parts You Should Always Have:
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Thermostats – Essential for ovens, fryers, and griddles.
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Thermopiles/Ignitors – Critical for gas equipment.
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Mixer Attachments – Dough hooks, paddles, whisks.
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Gaskets and Seals – Coolers, ovens, and fryers all need airtight performance.
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Oven Racks and Baskets – Replace worn ones regularly.
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Water Filters – Protect your steamers and coffee machines.
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Pilot Tubes and Valves – Prone to grease and corrosion.
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Electrical Switches and Boards – Avoid costly shutdowns.
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Drain Plugs and Strainers – Commonly needed for dish equipment.
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Cleaning Kits and Lubricants – Preventive care is part of the plan.
Smart Stocking Strategy
ChefParts offers curated kits and bulk discounts on essential parts. Ask us about our "Fast Fix" kits tailored to your kitchen’s brand and equipment mix.